Wholemeal blueberry and dark chocolate muffins

Ingredients

Makes 12

2 cups wholemeal spelt flour

1 tbsp baking powder

1 cup blueberries

1 egg

2⁄3 cup olive oil

¾ cup maple syrup

⅓ cup milk (I used almond milk, any milk would work)

1 tsp vanilla

150g dark chocolate roughly chopped

Method

Preheat oven to 160 degrees fan forced and line with papers or grease well a muffin tray.

In a bowl mix together the flour and baking powder.

In a separate large bowl mix together the wet ingredients – egg, olive oil, maple syrup, milk and vanilla. Then pour the dry ingredients into the large bowl with the wet ingredients and stir until combined.

Mix in the chocolate and blueberries.

Evenly place the mixture into the muffin tray and then place in the oven to bake for 20-25 minutes, depending on your oven. Check at 20 minutes, when a toothpick comes out clean they should be ready.

Enjoy!