Easy blueberry pan crumble

Ingredients

FOR THE FILLING:

450g organic frozen blueberries

3 tbsp maple syrup

2 tbsp spelt flour

the juice of 1 lime

FOR THE CRUMBLE:

½ cup wholemeal spelt flour

1 ½ cup rolled oats

½ cup brown sugar

100g organic butter, melted

Method

Preheat oven to 180 degrees fan-forced.

Mix the filling ingredients in a large ovenproof pan 30cm or a square dish 25x25cm (roughly).

Mix the crumble ingredients in a bowl with hands and then lightly press on top of the berry filling.

Bake in the oven for 30-40 minutes or until the top is golden.

Enjoy with your favourite ice cream or yoghurt and enjoy!