Cinnamon sweet potato loaf

Ingredients

2 cups almond meal

1 cup ground walnuts

½ cup spelt flour

1 ½ cups grated sweet potato (I use the fine grate section)

½ cup desiccated coconut

2 tsp baking powder

1 tsp cinnamon

½ tsp nutmeg

⅓ cup maple syrup

½ cup olive oil

½ cup greek yoghurt

4 eggs

Method

Preheat oven to 170 degrees fan forced and line a baking tin (30cm x 12cm) with baking paper.

In a large bowl mix the almond meal, walnuts, sweet potato, coconut, baking powder and spices and set aside.

In a separate bowl whisk the eggs, then add the maple syrup yoghurt and olive oil, and stir until well combined.

Pour the wet ingredients into the bowl of dry ingredients and stir with a wooden spoon until just combined, try not to over-mix.

Pour the mixture into the baking tin and place in the oven for 30-40 minutes or until golden brown on top and a toothpick comes out clean.

Remove from the oven and allow to cool in the baking tin before slicing.

Serve with butter and jam or as is and enjoy!